Pumpkin Spice Chai
Pumpkin Spice Chai
Antifungal & Antimicrobial, Soothes Nerves and treats fevers:
A cup of this Pumpkin Spice Chai gives you that spicy pumpkin clove and cinnamon tastes with loads of pumpkin feeling its perfect for those Fall and Winter nights. When I have a cup of this amazing tea I think of those end-of-the-year holidays.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black+ White pepper, Clove, Nutmeg, Hibiscus, Apple, Rosehip, Calendula + Sunflower petals, Pumpkin, Natural flavors
Small Batch Blended and Packed in: Connecticut
Tea(s) From: Sri Lanka / India / Kenya / Thailand / Egypt / Chile / Poland
Antioxidant Level: High
Caffeine Content: Medium
**Allergen Alert**: Soy, Pumpkin
Shelf Life: 10 years unopened, 2 years after opening.
*Disclaimer* product is (organic compliant) *Disclaimer 2*: please check with your health care professional if you have any concerns and or questions. *Declaration* the statements listed have not been evaluated by the Food and Drug Administration. Nor is this product intended to diagnose, treat, cure, or prevent any disease.
For stronger flavor, use more tea. For weaker flavor, use less tea.
Purposes of ingredients:
Black tea:
- caffeine (replacement for coffee lovers)
- Alertness and energy
- Antioxidants, including polyphenols and catechins
- Possible anti-cancer effects
- Heart health
- Improved metabolism
- Gut health
Pumpkin:
- high amounts of vitamin A
- boost immunity
- improve eyesight
Ginger:
- Motion sickness
- Morning sickness or chemotherapy
- Blood pressure and heart health
- Weight and blood sugar control
- Pain relief
- Immune support and cancer prevention
Cinnamon:
- Anti-viral
- Anti-bacterial
- Anti-fungal
- Prebiotic properties for gut health
Hibiscus:
- antioxidants
- Vitamin C
Sunflower Petals:
- inflammation reducer, especially in the throat and windpipes, within the area of your tonsils
Apple Pieces:
- high amounts of magnesium
- potassium
- vitamins C and sodium